Varieties: Malagousia - Assyrtiko. |
Category: Dry White Wine. |
Location: Emmanuel Pappas Serres. |
Vineyard: Linear in altitude of 250m. |
Yield per hectare: 1200 kg per acre. |
Vinification: The three varieties are vinified separately at low temperatures. The final blend gives us an aromatic and balanced wine with excellent acidity and pleasant aftertaste. |
Characteristics: Wealthy aromas with richness in the mouth. A robust blend of three varieties that endows this wine with quite intensive balsamic and fruity aromas. Velvety and balanced mouthfeel, with volume and intense acidity. Fruity aftertaste that lasts. |
Food pairing: Fish, poultry, cheeses, risotto and dishes with rich white sauces. |
Serve: At 12 -14 °C. |